Maltitol is a colorless viscous liquid. It can easily soluble in water. It has low caloric, high sweeter powder and strong stability. It can be used to produce food with low caloric and low fat.
    1. The physical and chemical character of the maltitol
       (1) The sweet taste degree and sweet taste character
           The sweet taste degree of maltitol is 85%-95% of cane sugar,and its sweet taste
       quality is the most close to the granulated sugar among all the sugar alcohol.
       Furthermore, the sweet taste appear rapidly
       and manmade well .It brings comfortable and carefree sweet taste quality.
       (2) Stability
           The maltitol won’t aggravate color up by heated as other polyols, it will not
       cause Maillard reaction with amino acid and protein by heated,It has well character
       to endure the heat.
       (3) Modulation blood sugar
           It don’t excite the insulin to excrete. I t hasn’t any side effect for the
       diabetic and adiposis sufferer,can improve the immune ability.
       (4) debasing the fattiness
           It don’t enhance the vires of lipoprotein lipase and prevent the fattiness to
       deposit in body.For this,the adiposis sufferer can use it freely.
       (5) Preventing the decayed tooth
           It don't produce the acid and the groundwork of the decayed tooth for forbiddi-
       ng to be used by the streptococcus.It can prevent and help the body to improve the
       ability of absorbing and keeping calcium.
       (6) It has the trait of keeping damp and aroma and can keep the food aroma and
       aesthetic feeling.
       (7) It is can be used solely or with other sweetener.
    2. The application scope of the maltitol
       Because of its special function£¬the maltitol extensively applied in food, health
    care, daily used etc. realm, especially in beverage£¬bread, milk, biscuit and etc.