Isomaltitol-oligosaccharide is Isomaltooligosaccharide hydride product is functional sweeteners, colorless, transparent, non-smelly, sucrose sweet spend about 50 per cent of low viscous than sucrose. Easily soluble in water almost insoluble methanol and ethanol good thermal stability, no Maillard reaction.

1. Isomaltooligosaccharide the physiological effects alcohol
    (1) Weight loss and lipid-lowering effect
    (2) The prevention of dental caries

2. Alcohol Isomaltooligosaccharide Application Technology
    Isomaltooligosaccharide alcohol stability, no Maillard reaction, which can be widely used in candy, chocolate, beverages, fruit sauce, cake and ice cream, and other foods. As Isomaltooligosaccharide alcohol in the human body almost not degradation, it can be used for diabetes, obesity and hyperlipidemia patients in the patient's food.